Cheese Making Class " The Art of Pecorino" | Tuscan Secret Experience

Cheese Making Class ” The Art of Pecorino”

From: 140,00

Private Experience

Group on request

Price per person

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Product Description

Tuscan Secret Experience

Cheese Making Class " The Art of Pecorino"

Lapo and Ilaria teach the traditional method of production and aging of Pecorino. Typically, Tuscan cheese is produced from sheep milk. We don’t pasteurize our milk and therefore, this cheese is a raw milk cheese. It is a unique and different experience. During the course, you will produce three types of cheese: raveggiolo, pecorino and ricotta. Our Ricotta is also mentioned in the Under the Tuscan Sun Cookbook by Frances Mayes. The experience will end with a wonderful tasting of Tuscan bruschetta, pecorino cheese, pasta, and ricotta with jam, all accompanied by good wine.If you want to experience the customs and traditions of country life, spend a relaxing day or evening at the farm and enjoy the good life and the good food the farm has to offer, we await your visit

Tuscan Secret Experience

The experience includes:

  • Cheese Making Class
  • Farm tour
  • Private experience
  • Lunch with corrente type of pecorini
  • Beverage
  • Gift for cheese making class
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