Your full-day Antinori Wine Tour exploring the Chianti Classico . You will head into the gentle, rolling hills covered with vineyards in the heart of the Chianti Classico region.A guided tour and wine tasting experience to discover Badia a Passignano’s splendid tenth century medieval cellars located under the Valombrosan Abbey of Passignano. These vast cellars with vaulted ceilings massive stone walls naturally maintain constant temperatures and humidity levels year-round. Marchesi Antinori’s finest expression of monovarietal Sangiovese, Badia a Passignano Chianti Classico DOCG Gran Selezione, is crafted from the vineyards surrounding the abbey and quietly ages in the vast cellars that lie beneath. After wine experience you will taste emotional food at Osteria Passignano. Osteria di Passignano is tucked into one of the most charming and unique hilltop villages in Chianti Classico, next to the centuries-old medieval abbey. The restaurant is completely immersed in Chianti’s beautiful countryside surrounded by vineyards, an area that is the essence of the territory, Tuscan traditions, and fine wine. Osteria di Passignano has received a Michelin Star every year continuously since 2007 for culinary excellence achieved through meticulous research for quality and an approach that strives to innovate while upholding traditions and celebrating local terroir, using only the highest quality ingredients.
Chef Matteo Lorenzini presents elegantly simple menus, inspired by Tuscan traditions: a new concept in preparing culinary specialties while respecting the history of Passignano and Chianti Classico.

Live the essence of Antinori