Imagine yourself sitting on a 12th century wall of a medieval village overlooking the rolling hills of the Tuscan countryside enjoying a meal of unmatched culinary delight. This unparalleled feast of fresh local delicacies has been prepared by you with the help of one of this region’s premier chefs, Giuseppina and her family. The fresh fare, accompanied by Tuscan wine, will be the culinary experience of a lifetime. During the class we will prepare and eat a traditional Italian four course meal:
– antipasto
– Fresh pasta
– Main course
– Dessert
Each dish will be served in the best moment (hot) , then we will continue with the next course. Whether you’re a casual cook or a dedicated enthusiast, once you spend time with Giuseppina, you’ll understand it takes more than a recipe to prepare an authentic Italian meal (and why it’s worth it).